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Nigeria fried rice and chicken is a popular Nigerian dish made with fried rice and seasoned chicken. The rice is usually cooked with a variety of vegetables such as carrots, peas, onions, and peppers, and is seasoned with spices like curry powder and thyme. The chicken is marinated in a flavorful mixture of spices and herbs, then fried until crispy on the outside and tender on the inside. The dish is often served with a side of plantains or coleslaw.